REGION: Valle de Uco (Mendoza) and Cafayate (Salta)
ELEVATION: 1,700 m / 5,570 ft above sea level (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermentation in stainless steel tanks with selected yeasts at a maximum temperature of 12-14ºC (54-57ºF). Conservation on lees for three months to improve the structure of the wine.
You May Also Like
-
Susana Balbo Brioso 2022
Regular price HK$320Regular priceSale price HK$320 -
Ch. Moulinet-Lasserre Pomerol 2019
Regular price HK$420Regular priceSale price HK$420 -
Ch. Le Boscq St Estephe France 2011
Regular price HK$340Regular priceSale price HK$340 -
Beeslaar Chardonnay Western Cape South Africa 2023
Regular price HK$338Regular priceSale price HK$338
