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Torbreck woodcutter Semillon Barossa Valley Australia 2020

Torbreck woodcutter Semillon Barossa Valley Australia 2020

HK$158
HK$158
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A traditional variety that takes great pride in Barossa vineyards, the acidity and medium body of Semillon working well with fine acids, fresh citrus notes of lemon and lime juice and kaffir lime leaf. The palate is tangy with acidity and cleansing to the finish. Either as a fresh young wine or aged for up to 10 years to reveal brioche and lemon curd pastry like notes. The Lemon butter complexities are a real delight from 5-10 years
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Fashioned with the savoury, food friendly dry whites of Southern France in mind, Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard.

Semillon has always found a natural home in the Barossa. It was one of the early white wine grape varieties planted by the first settlers around 160 years ago and the Mediterranean climate and careful farming has created a heritage of old, low yielding Semillon vineyards.

With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.

It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.

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