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Trapet Pere & Fils Gevrey Chambertin 2018

Trapet Pere & Fils Gevrey Chambertin 2018

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An elegant, mineral-driven red with rich fruit, showcasing Gevrey-Chambertin’s terroir. The Domaine Trapet Père & Fils Gevrey-Chambertin 2018, from Burgundy, France, is 100% Pinot Noir. With a ruby hue, it offers raspberry, cherry, and spice. Earned 89–91 points from Wine Advocate and 91.0 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2028.
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Domaine Trapet Père & Fils Gevrey-Chambertin 2018

Domaine Trapet Père & Fils Gevrey-Chambertin 2018

From Domaine Trapet Père & Fils in Burgundy’s Gevrey-Chambertin, the 2018 is a refined 100% Pinot Noir from biodynamically farmed vineyards on clay-limestone soils. Hand-harvested, fermented with native yeasts, and aged 12–18 months in French oak barrels, it is Demeter-certified and vegan-friendly, offering a ruby hue with vibrant complexity.

Tasting Notes

An elegant, mineral-driven red with rich fruit, showcasing Gevrey-Chambertin’s terroir.
The nose reveals raspberry, cherry, and spice, with hints of leather and minerality. On the palate, it’s medium-bodied and silky, with fine tannins, balanced acidity, and flavors of red fruit, earthy notes, and a long, mineral finish.

Awards and Accolades

The 2018 Gevrey-Chambertin earned 89–91 points from Wine Advocate for its rich texture and 91.0 points from CellarTracker for its mineral-driven elegance.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Gevrey-Chambertin collection for more Pinot Noir classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork

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