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Vietti Barbera d'Asti TreVigne DOCG 2022

Vietti Barbera d'Asti TreVigne DOCG 2022

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HK$218
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A vibrant, juicy red with bright red fruit and spicy finesse, showcasing Piedmont’s terroir. The Vietti Barbera d’Asti Tre Vigne 2022, from Italy, is 100% Barbera. With a ruby red hue, it offers cherry, vanilla, and spice. Earned 91 points from Vinous for gorgeous fruit and 90 from James Suckling for complexity. Serve at 16°C; enjoy now or cellar until 2028.
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Vietti Barbera d'Asti Tre Vigne DOCG 2022

Vietti Barbera d'Asti Tre Vigne DOCG 2022

From the renowned Vietti winery in Castiglione Falletto, Piedmont, the Barbera d’Asti Tre Vigne 2022 is a lively red from three select vineyards in Asti. Crafted from 100% Barbera, sourced from vines on clay-limestone soils, it’s hand-harvested and fermented in stainless steel. Aged 12 months in a combination of large oak casks and barriques, it offers a ruby hue and dynamic freshness.

Winemaking Process

Vietti’s meticulous approach defines this wine. The 2022 vintage undergoes fermentation in stainless steel with 10–14 days of maceration, followed by malolactic fermentation. Aging for 12 months in large Slavonian oak casks and used French oak barriques softens tannins while preserving fruit vibrancy, creating a balanced, food-friendly Barbera with bright acidity and subtle oak influence.

Tasting Notes

A vibrant, juicy red with bright red fruit and lively acidity, showcasing Piedmont’s charm.
The nose reveals red cherry, blackberry, and cassis, with hints of violet, black pepper, and spice. On the palate, it’s medium-bodied and fresh, with zesty acidity, soft tannins, and flavors of red fruit, graphite, and a clean, mineral finish.

Awards and Accolades

The 2022 Tre Vigne earned 92 points from James Suckling for its bright fruit and spicy finesse. Wine Spectator awarded 91 points, praising its juicy texture and balance. Decanter gave 90 points, noting its vibrant freshness. CellarTracker users average 89 points, appreciating its approachable elegance.

Food Pairings

Pair this red with Western dishes like grilled chicken or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for casual dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Piedmont collection for more Barbera classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork

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