The wine draws fruit from scattered Barolo and Barbaresco vineyards, including some Roncaglie, and is aged for two years in large oak barrels. That gives it more depth and tensile structure than a simple everyday Nebbiolo, while keeping the style energetic and approachable in youth.
Tasting Notes
Expect fresh red berries, rose petals, dusty earth, mint, crushed flowers, white pepper, orange peel, and a clean, firm finish. The palate is medium-bodied, juicy, and tightly structured, with notes of candy, spices, and a slightly Barolo-like character.
Awards and Accolades
Jeb Dunnuck: 91 points
Wine Advocate: 92 points
Vinous: 93 points
Serving and Cellaring
Serve at 15-17°C after 30-60 minutes decanting. Drink now through 2032, and pair with stews, roast red meats, game, or mature cheeses.
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