This wine comes from Wiston’s South Downs chalk vineyard in West Sussex and is made only in the best years, with extended lees aging that builds complexity and texture. The house style emphasizes precision, richness, and structure, and the 2018 release is positioned as a serious, food-friendly sparkling wine rather than a simple aperitif style.
Tasting Notes
Expect aromas of baked pear, greengage, buttery croissant, vanilla bean, toasted almond, lemon cake, macadamia nut, rhubarb, dried orange, and a subtle saline lift. The palate is broad and weighty, but still fresh and linear, with a long mineral finish.
Awards and Accolades
WE96
Serving and Cellaring
Serve chilled at 6-8°C. Best with richer seafood, roast chicken, poultry terrine, or dishes with creamy sauces.
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