The blend is built around Pinot Noir, Chardonnay, and Pinot Meunier, with reserve wines contributing depth and consistency. The house describes it as a wine that takes four years to make, with separate whole-bunch pressing, stainless-steel fermentation, eight months on lees, and 20-30% reserve wine in the final blend.
Tasting Notes
Aromas include rhubarb, raspberry, strawberry, redcurrant, wild roses, lemon zest, and a touch of sherbet. The palate is bright, refreshing, and elegant, with tiny persistent bubbles and a delicate berry-led finish.
Awards and Accolades
Silver Medal — International Wine Challenge 2024
Serving and Cellaring
Serve well chilled at 6-8°C. Best as an aperitif or with seafood, smoked salmon, crab, sushi, or light starters.
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