Sourced from southeast-facing Aulerde GG (60+ year-old vines on heavy clay-marl with limestone subsoil). Hand-harvested at low yields, whole-cluster pressed, spontaneous fermentation in 1200L oak Stückfässer. Matured 12 months on full lees in historic vaulted cellar, unfiltered/unfined. Excellent 2023 vintage delivered bold structure with freshness at 12.5% ABV; Respekt biodynamic certified.
Tasting Notes
Deep straw-gold; green apple, white peach, lime, flint, curry leaf, pineapple chutney. Medium-full bodied with dense fruit concentration, juicy acidity, textural complexity, glittering minerality, and extremely long savory finish.
Awards and Accolades
97 James Suckling
94 Wine Advocate
Serving and Cellaring
Serve at 12°C in large Riesling glass; decant 30-60 minutes. Drink 2027-2045+; pairs with lobster thermidor, foie gras, rich seafood, mature goat cheese.
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