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Yalumba The Virgilius Viognier 2017

Yalumba The Virgilius Viognier 2017

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A rich, elegant white with vibrant fruit and creamy finesse, showcasing Eden Valley’s terroir. The Yalumba The Virgilius Viognier 2017, from Australia, is 100% Viognier. With a pale gold hue, it offers tangerine, ginger, and apricot. Earned 93 points from Decanter and 90.2 from CellarTracker. Serve at 10°C; enjoy now or cellar until 2027.
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Yalumba The Virgilius Viognier 2017

Yalumba The Virgilius Viognier 2017

From Yalumba in South Australia’s Eden Valley, The Virgilius Viognier 2017 is a refined 100% Viognier from premium vineyards on limestone soils. Fermented with a portion in old French oak barriques for 11 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale gold hue with vibrant complexity.

Tasting Notes

A rich, elegant white with vibrant fruit and creamy finesse, showcasing Eden Valley’s terroir.
The nose reveals tangerine, ginger, and apricot, with hints of white flowers and spice. On the palate, it’s medium-bodied and textured, with moderate acidity, a slightly oily texture, and flavors of citrus, stone fruit, and a long, creamy finish.

Awards and Accolades

The 2017 The Virgilius Viognier earned 93 points from Decanter for its rich, citrus-driven profile and 90.2 points from CellarTracker for its elegant depth.

Food Pairings

Pair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and aromatic notes. Ideal for elegant dinners or seafood feasts.

Serving and Cellaring

Serve chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity, developing honey and toast notes. Explore our Eden Valley collection for more Viognier classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Screw cap

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