Vineyard practices: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. Hand harvest in bins of 300 kg.
Vinification and maturation: fermentation of the fresh grapes in September-O ctober at natural temperatures, with a second fermentation, about 15 days, in January on the skins of Amarone in accord with the classic Ripasso tradition. At least 2 yearsʼ maturation in large Slavonian oak ovals, followed by 6 months in the bottle
You May Also Like
-
Zyme Kairos Veneto Italy 2019
Regular price HK$624Regular priceSale price HK$624 -
David & Nadia Grenache 2024
Regular price HK$290Regular priceSale price HK$290 -
Terrunyo Carmenere by Concha y Toro 2024
Regular price HK$280Regular priceSale price HK$280 -
Blank Canvas Holdaway Vineyard Sauvignon Blanc 2025
Regular price HK$188Regular priceSale price HK$188
