Ch de Fosse Seche

Chateau de Fosse Seche is the story of two twin brothers tat decided to settle with their family on land with buildings that date back to the Middle Ages, with oldest mentions in writing from 1238. The buildings served as monastery and winery since then.

They decided to create a environment where fauna and flora will benefit each other, in harmony, a safe haven for birds, animals, insects, frogs and even bats that all contribute to the success of nature. Special attention has been brought to the selection of plants and trees planted on the estate.

The vineyards are composed of Cabernet franc, Cabernet Sauvignon, Chenin Blanc and Chardonnay, over 15 hectares in total, located on a plateau composed of a small pocket of flint soils, with some iron oxide component, contrasting with the typical Turonian limestone of the region.

In the cellar, they use mostly clay-based concrete eggs, crafted especially for the winery. The winery is certified organic and biodynamic by Biodyvin.