Vines: Aged over 60; on rootstock without excessive vigor
Soil: Jurassic plateau of stony structure (flint) with gravels bound by a slightly clayey soil. Free from any free limestone, this soil allows very deep rooting
Organic farming (Ecocert) and biodynamic farming (Biodyvin)
Yield: 20 hl/ha
Vinification: Maceration for less than 10 days under controlled temperature. Aging for 14 months on lees.
