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Ch. Gruaud Larose St Julien France 2015

Ch. Gruaud Larose St Julien France 2015

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A structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse. The Château Gruaud Larose Saint-Julien 2015, from Bordeaux’s Left Bank, blends 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. With a deep ruby hue, it offers cassis, graphite, and spice, followed by a balanced, firm palate. Perfect with 烤鴨 or roasted lamb. Serve at 16°C; enjoy now or cellar until 2035. A great-value Saint-Julien.

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Château Gruaud Larose Saint-Julien 2015

Château Gruaud Larose Saint-Julien 2015

From the historic Château Gruaud Larose in Saint-Julien, Bordeaux, the 2015 vintage is a refined, elegant red from the Left Bank’s prestigious appellation. Crafted from 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc, sourced from 82 hectares of gravelly soils, it’s hand-harvested and fermented in temperature-controlled vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and sophisticated depth.

Winemaking Process

Gruaud Larose’s commitment to tradition and quality defines this wine. The 2015 vintage, from 35-year-old vines, undergoes plot-by-plot vinification with gentle extraction to preserve fruit purity. Aging in French oak for 18 months enhances its structure, creating a balanced wine with excellent aging potential, showcasing Saint-Julien’s hallmark finesse and power.

Tasting Notes

A structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse.
The nose offers cassis, blackberry, and graphite, with hints of tobacco, spice, and violets. On the palate, it’s medium-to-full-bodied, with firm yet silky tannins, bright acidity, and flavors of dark fruit, licorice, and a mineral, earthy finish.

Awards and Accolades

The 2015 Gruaud Larose earned 95 points from James Suckling for its beautiful fruit, polished tannins, and bright finish. Wine Spectator awarded 93 points, praising its dense core of cassis and graphite. Decanter gave 92 points, noting its silky texture and spice. CellarTracker users average 91 points, appreciating its structured elegance.

Food Pairings

Pair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.

Serving and Cellaring

Serve at 16°C with an hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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