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Chateau Franc le Maine Saint-Emilion Grand Cru 2016

Chateau Franc le Maine Saint-Emilion Grand Cru 2016

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A refined, silky red with rich dark fruit and elegant structure, showcasing Saint-Émilion’s terroir. The Château Franc le Maine Saint-Émilion Grand Cru 2016, from France, blends Merlot and Cabernet Franc. With a deep ruby hue, it offers blackberry, vanilla, and spice. Earned 93 points from James Suckling for vibrant fruit and 90 from Decanter for complexity. Serve at 16°C; enjoy now or cellar until 2030.
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Château Franc Le Maine Saint-Émilion Grand Cru 2016

Château Franc Le Maine Saint-Émilion Grand Cru 2016

From the esteemed Château Franc Le Maine in Saint-Émilion, Bordeaux, the Grand Cru 2016 is a sophisticated red from the Right Bank. Crafted from 90% Merlot and 10% Cabernet Franc, sourced from clay-limestone soils in the heart of the appellation, it’s hand-harvested and fermented in stainless steel. Aged 18 months in French oak (30% new), it offers a deep ruby hue and refined complexity, reflecting the exceptional 2016 vintage.

Winemaking Process

The winery’s traditional approach defines this wine. The 2016 vintage undergoes temperature-controlled fermentation in stainless steel with gentle extraction, followed by malolactic fermentation in oak. Aging for 18 months in French oak barrels (30% new) enhances structure while preserving fruit vibrancy, creating a balanced Saint-Émilion with silky tannins and long aging potential.

Tasting Notes

A refined, elegant red with rich black fruit and velvety tannins, showcasing Saint-Émilion’s finesse.
The nose reveals blackberry, plum, and cassis, with hints of graphite, spice, and toasted oak. On the palate, it’s medium-bodied and harmonious, with bright acidity, smooth tannins, and flavors of dark fruit, mocha, and a long, mineral finish.

Awards and Accolades

The 2016 Saint-Émilion Grand Cru earned 92 points from James Suckling for its rich fruit and silky texture. Wine Spectator awarded 91 points, praising its balanced spice and elegance. Decanter gave 90 points, noting its refined structure. CellarTracker users average 89 points, appreciating its harmonious complexity.

Food Pairings

Pair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for casual dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Saint-Émilion collection for more Bordeaux classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

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