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Dom. Faiveley Nuits-St-Georges 1er cru Les Porets Saint-Georges 2015

Dom. Faiveley Nuits-St-Georges 1er cru Les Porets Saint-Georges 2015

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A vibrant, elegant red with rich fruit and structured tannins, showcasing Nuits-Saint-Georges’ terroir. The Domaine Faiveley Nuits-Saint-Georges 1er Cru Les Porêts Saint-Georges 2015, from Burgundy, France, is 100% Pinot Noir. With a ruby hue, it offers blueberry, cherry, and spice. Earned 95 points from Wine Enthusiast, 94 from James Suckling, 92 from Wine Advocate, 90–93 from Burghound, and 90–92 from Vinous. Serve at 16°C; enjoy now or cellar until 2030.
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Domaine Faiveley Nuits-Saint-Georges 1er Cru Les Porêts Saint-Georges 2015

Domaine Faiveley Nuits-Saint-Georges 1er Cru Les Porêts Saint-Georges 2015

From Domaine Faiveley in Burgundy’s Nuits-Saint-Georges, the 1er Cru Les Porêts Saint-Georges 2015 is a refined 100% Pinot Noir from vineyards on clay-limestone soils. Fermented in stainless steel and aged in French oak barrels, it is vegan-friendly, offering a ruby hue with vibrant complexity.

Tasting Notes

A vibrant, elegant red with rich fruit and structured tannins, showcasing Nuits-Saint-Georges’ terroir.
The nose reveals blueberry, orange peel, and peach seeds, with hints of flowers and spice. On the palate, it’s full-bodied and round, with rich tannins, balanced acidity, and flavors of blackberry, cherry, and a persistent, flavorful finish.

Awards and Accolades

The 2015 Nuits-Saint-Georges 1er Cru Les Porêts Saint-Georges earned 95 points from Wine Enthusiast for its concentrated depth, 94 points from James Suckling for its opulent aromas, 92 points from Wine Advocate for its balanced elegance, 90–93 points from Burghound for its structured intensity, and 90–92 points from Vinous for its fine-grained tannins.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earth notes. Explore our Burgundy collection for more Pinot Noir classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork

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