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Remoissenet Vosne-Romanee 2020

Remoissenet Vosne-Romanee 2020

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Black Cherries, Wildflowers, Exotic Spice, and Silky Vosne Aristocracy

The 2020 Remoissenet Père & Fils Vosne-Romanée is an alluring, finely textured Pinot Noir crafted under the direction of Claudie Jobard and Pierre-Antoine Rovani. Sourced from biodynamically tended parcels including "Les Jacquines" and "Au Dessus de la Rivière," it reveals aromas of dark cherries, red plums, purple wildflowers, and warming spice. Medium-to-full-bodied and silky, it balances concentrated fruit with seamless tannins and vibrant natural freshness, culminating in a long, perfumed finish.

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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Velvety & Pure ●●●●●
Sweetness Dry ●●●●●
Tannins Silky, Fine-Grained & Integrated ●●●●●
Acidity Fresh, Taut & Vibrant ●●●●●
Oak Refined & Harmonious (Aged in French oak barriques, approx. 30–40% new) ●●●●●

Terroir & Domaine Craft

  • Prime Vosne-Romanée Lieu-Dits: Sourced from estate-owned and closely managed parcels including *Les Jacquines* and *Au Dessus de la Rivière*, positioned on the gentle eastern slopes just south of the village. The soils feature classic Côte de Nuits limestone scree blended with deep, well-draining clay, imparting Vosne’s legendary combination of floral spice, silky texture, and aristocratic mid-palate breadth.
  • Remoissenet’s Modern Renaissance: Under the technical leadership of winemaker Claudie Jobard and general manager Pierre-Antoine Rovani, Remoissenet transitioned to biodynamic viticulture and strict parcel-by-parcel vinification. Gentle extraction and careful aging in fine French oak ensure the high natural concentration and fresh acidity of the 2020 vintage are preserved with total aromatic purity.

Highlights

  • 100% Pinot Noir sourced from prime lieu-dits in the prestigious village of Vosne-Romanée.
  • Crafted under biodynamic vineyard management and refined French oak maturation.
  • From the concentrated, vibrant 2020 Burgundy vintage; prime drinking window 2026 through 2038+.

Tasting Notes

Deep ruby with brilliant violet highlights, it opens with pure, layered aromas of ripe black cherries, red plums, and crushed violet petals, interwoven with nuances of five-spice, dark chocolate, and subtle forest floor. The palate is medium-bodied, refined, and velvety, wrapping succulent dark fruit around a chassis of fine-grained, polished tannins and fresh natural acidity, concluding on a persistent, perfumed, and spicy mineral finish.

Serving Suggestion

  • Temperature: Serve at 15–17°C in wide Burgundy stems.
  • Decanting: Decant for 45 minutes to 1 hour to allow its aromatic spice and silky mid-palate fruit to fully open. Best enjoyed from 2026 through 2038+.