Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Velvety & Pure | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Tannins | Silky, Fine-Grained & Integrated | ●●●●● |
| Acidity | Fresh, Taut & Vibrant | ●●●●● |
| Oak | Refined & Harmonious (Aged in French oak barriques, approx. 30–40% new) | ●●●●● |
Terroir & Domaine Craft
- Prime Vosne-Romanée Lieu-Dits: Sourced from estate-owned and closely managed parcels including *Les Jacquines* and *Au Dessus de la Rivière*, positioned on the gentle eastern slopes just south of the village. The soils feature classic Côte de Nuits limestone scree blended with deep, well-draining clay, imparting Vosne’s legendary combination of floral spice, silky texture, and aristocratic mid-palate breadth.
- Remoissenet’s Modern Renaissance: Under the technical leadership of winemaker Claudie Jobard and general manager Pierre-Antoine Rovani, Remoissenet transitioned to biodynamic viticulture and strict parcel-by-parcel vinification. Gentle extraction and careful aging in fine French oak ensure the high natural concentration and fresh acidity of the 2020 vintage are preserved with total aromatic purity.
Highlights
- 100% Pinot Noir sourced from prime lieu-dits in the prestigious village of Vosne-Romanée.
- Crafted under biodynamic vineyard management and refined French oak maturation.
- From the concentrated, vibrant 2020 Burgundy vintage; prime drinking window 2026 through 2038+.
Tasting Notes
Deep ruby with brilliant violet highlights, it opens with pure, layered aromas of ripe black cherries, red plums, and crushed violet petals, interwoven with nuances of five-spice, dark chocolate, and subtle forest floor. The palate is medium-bodied, refined, and velvety, wrapping succulent dark fruit around a chassis of fine-grained, polished tannins and fresh natural acidity, concluding on a persistent, perfumed, and spicy mineral finish.
Serving Suggestion
- Temperature: Serve at 15–17°C in wide Burgundy stems.
- Decanting: Decant for 45 minutes to 1 hour to allow its aromatic spice and silky mid-palate fruit to fully open. Best enjoyed from 2026 through 2038+.
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