Vinification: alcoholic fermentation under controlled temperature (28-30C)
Aging: spontaneous malolactic fermentation and aging in French oak barriques, tonneaux. Bottling after 16-18 months of wood aging and 1 month in steel.
Colour: pale ruby with mahogany hues
Nose: penetrating bouquet, rich ripe fruit and spice
Flavour: structured, full and complex, with rich tannic feel
