From select parcels in the Charmes 1er Cru (bordering Puligny's Combettes), on clay-limestone soils with good drainage and south-facing exposure for balanced ripeness; organic/biodynamic farming. Barrel-fermented in 20-30% new French oak with full lees aging for 12 months, emphasizing texture and terroir without overt wood influence, yielding 13-13.5% alcohol.
Tasting Notes
Bright lemon-yellow; aromas of white peach, citrus zest, acacia, roasted nuts, orchard fruit, and subtle crushed stone. Medium to full-bodied palate with creamy richness, tangy acidity, buttery pastry depth, white flowers, lime peel vibrancy, and a refined, mineral-edged finish.
Serving and Cellaring
Serve at 12-14°C in a white Burgundy glass. Drink from 2026-2038 for harmonious development; pairs with lobster, foie gras, veal, or aged Comté.
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