From three parcels in the upper (Dessus) section of Poruzots with vines up to 60 years old on clay soils with eastern exposure, this wine reflects the site's tendency toward pungent, complex earthiness; biodynamic practices and traditional vinification with minimal new oak (10-year-old barrels for 20-24 months) emphasize grace and minerality.
Tasting Notes
Golden brown hue; luxurious aromas of fresh apple, mandarin, citrus peel, hazelnuts, pear, crisp green apple, freshly baked bread, and iodine with subtle oak. Full-bodied palate is clean, complex, elegant, satiny, and seamless with great richness-freshness balance, fine acidity, taut freshness, and deep mineral intensity in a long aftertaste.
Awards and Accolades
94/100 Vinous (Neal Martin)
93/100 Robert Parker's Wine Advocate (William Kelley)
92-94/100 Jasper Morris (Inside Burgundy)
Serving and Cellaring
Serve at 12-14°C in a white Burgundy glass. Drink from 2026-2038; pairs with fish, white meat, chicken, or lobster.
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