Domaine Antoine Jobard Meursault En La Barre 2018
From Domaine Antoine Jobard in Burgundy’s Meursault, the En La Barre 2018 is a refined 100% Chardonnay from a 1.3-hectare parcel on clay-limestone soils. Fermented and aged in French oak barrels with 20% new oak for 20–24 months, it is vegan-friendly and bottled unfiltered, offering a pale yellow hue with vibrant complexity.
Tasting Notes
A vibrant, elegant white with rich fruit and mineral finesse, showcasing Meursault’s terroir.
The nose reveals citrus, stone fruit, and wet limestone, with hints of white flowers and smoke. On the palate, it’s medium to full-bodied, with lively acidity, a satiny texture, and flavors of lemon cream, roasted almonds, and a long, expansive finish.
Awards and Accolades
The 2018 Meursault En La Barre earned 90–92 points from Vinous for its succulent, fruit-driven profile, 90 points from Decanter for its balanced intensity, and 90.6 points from CellarTracker for its vibrant depth.
Food Pairings
Pair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.
Serving and Cellaring
Serve chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing honey and toast notes. Explore our Meursault collection for more Chardonnay classics.
Technical Details
Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork
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