From a 0.40-ha parcel of south-facing limestone and schist soils in Saint-Aubin's Sur le Sentier du Clou 1er Cru, biodynamically farmed for vitality; the 2022 vintage yields concentrated yet taut Chardonnay. Barrel-fermented with minimal new oak and lees aging for 12 months, preserving purity, acidity, and site-driven energy at 13% alcohol.
Tasting Notes
Mid-lemon yellow; aromas of wet stone, apple, carnation, spice, white fruit, and juicy tropical notes. Round, supple medium-weight palate with density, balanced acidity that prickles forward, white fruit energy, and a youthfully austere, tightening finale.
Awards and Accolades
88-91/100 Burghound (Allen Meadows)
Serving and Cellaring
Serve at 11-13°C in a Chardonnay glass. Drink from 2027-2032; pairs with shellfish, white fish, or poultry.
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