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Barone Ricasoli Brolio Chianti Classico Riserva DOCG 2021

Barone Ricasoli Brolio Chianti Classico Riserva DOCG 2021

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An elegant, structured red with ripe cherry and refined spice, reflecting Chianti Classico's limestone-clay terroir. The Barone Ricasoli Brolio Chianti Classico Riserva DOCG 2021, from Italy, is 100% Sangiovese. With a deep ruby hue, it offers black cherry, violet, and graphite. Earned 94 points from James Suckling. Serve at 16-18°C; enjoy now or cellar until 2036.

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From Barone Ricasoli, the historic estate founded in 1141 in Italy’s Chianti Classico region, the Brolio Chianti Classico Riserva DOCG 2021 is a refined 100% Sangiovese sourced from the estate’s best vineyards in the Brolio zone of Gaiole in Chianti, featuring limestone-clay and galestro soils at 300-450 meters elevation that impart exceptional depth and structure. Hand-harvested grapes from the balanced 2021 vintage—marked by cool nights and steady ripening yielding fresh acidity and concentrated fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 24 months’ aging in large oak casks and tonneaux to enhance complexity and finesse. As the flagship Riserva of the Brolio line, this production yields a deep ruby wine with garnet edges and remarkable poise.

Tasting Notes An elegant, structured red with ripe cherry and refined spice, reflecting Chianti Classico's limestone-clay terroir. The nose reveals black cherry, wild strawberry, violet, and hints of graphite, licorice, and Mediterranean herbs. On the palate, it is medium- to full-bodied and harmonious, with firm yet polished tannins, bright acidity, and flavors of dark plum, spice, and chalky minerality, leading to a long, persistent finish.

Awards and Accolades The 2021 Brolio Chianti Classico Riserva earned 94 points from James Suckling for its refined fruit and structured elegance.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with roasted meats, truffle pasta, or aged cheeses. Enjoy now through 2036, developing greater leather and earthy complexity over time.

Technical Details
Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork

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