From Barone Ricasoli, Italy's oldest family-owned winery founded in 1141 in Toscana IGT, the Casalferro 2010 is a refined 100% Merlot sourced from the Casalferro vineyard on limestone-rich alberese soils in Gaiole in Chianti that impart intensity and longevity. Hand-harvested grapes from the structured 2010 vintage—marked by warm conditions yielding powerful yet balanced fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barriques (50% new) to foster integration and depth. This flagship super-Tuscan yields a garnet red wine with orange reflections and profound maturity.
Tasting Notes An elegant, mature red with dried dark fruit and complex earthy spice, reflecting Toscana’s limestone terroir. The nose reveals dried black cherry, leather, truffle, and hints of tobacco, balsamic herbs, and graphite. On the palate, it is full-bodied yet refined, with evolved tannins, vibrant acidity, and flavors of dark plum, mineral earthiness, and subtle oak, leading to a long, persistent finish.
Awards and Accolades The 2010 Casalferro earned 94 points from James Suckling for its layered complexity and elegant evolution.
Serving and Cellaring Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, truffle-infused dishes, or aged cheeses. Enjoy now through 2035, at its peak with tertiary leather and earthy nuances.
Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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