From Barone Ricasoli, the historic estate founded in 1141 in Italy’s Chianti Classico region, the Torricella Chardonnay Toscana IGT 2023 is a refined 100% Chardonnay sourced from a 3-hectare vineyard in the Brolio zone of Gaiole in Chianti, featuring a unique mix of galestro (schistous clay) and alberese (limestone) soils at 400 meters elevation that impart exceptional freshness and mineral tension. Hand-harvested grapes from the balanced 2023 vintage—marked by moderate conditions yielding concentrated yet vibrant fruit—undergo gentle pressing, fermentation in French oak barriques (30% new), and 12 months’ aging with lees stirring to enhance texture and complexity. As the estate’s rare white super-Tuscan, this production yields a pale gold wine with brilliant clarity and remarkable harmony.
Tasting Notes An elegant, mineral-driven white with ripe citrus and subtle oak finesse, reflecting Chianti Classico's galestro-alberese terroir. The nose reveals lemon curd, white peach, acacia honey, and hints of flint, toasted almond, and white flowers. On the palate, it is medium-bodied and poised, with vibrant acidity, silky texture, and flavors of citrus pith, pear, and subtle pastry, leading to a long, refined finish.
Awards and Accolades The 2023 Torricella Chardonnay earned 92 points from James Suckling for its precise fruit and elegant structure.
Serving and Cellaring Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal with grilled seafood, roasted poultry, or creamy cheeses. Enjoy now through 2033, during which it will develop enhanced nutty and honeyed nuances.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <5 g/L
Closure: Cork
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