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Beeslaar Chardonnay Western Cape South Africa 2023

Beeslaar Chardonnay Western Cape South Africa 2023

HK$338
HK$338
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Ripe Yellow Apple, Citrus Blossom, Toasted Almonds, and Refined Cape Mineral Tension

The 2023 Beeslaar Chardonnay is an exquisitely balanced, site-driven, and sophisticated white Burgundy-style wine from celebrated winemaker Abrie Beeslaar. Sourced from high-altitude, cool-climate vineyard blocks in the Western Cape, this hand-crafted bottling pairs intense citrus and stone fruit purity with elegant mineral drive. Soaring aromas of ripe yellow orchard apple, white peach, preserved lemon, citrus blossom, and toasted almonds lead into a medium-to-full-bodied, satiny palate propelled by vibrant natural acidity and a long, chalky finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Satiny & Refined ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Crisp & Mineral-Driven ●●●●●
Oak Subtle & Well-Integrated (French oak barrel-fermented and aged) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
James Suckling 93 pts
  • 93 Points - JamesSuckling.com: Ripe peaches, baked apples, custard, vanilla and apricots on the nose of this creamy, caressing white. It’s full-bodied, buttery and peachy, with generous vanilla and cream notes lingering at the end. Sustainable. Drink now or hold.
  • Cool-Climate Western Cape Terroir: Sourced from selected hillside parcels planted in ancient, decomposed granite soils. Cooling coastal winds preserve natural, bright acidity while allowing the grapes to achieve optimal ripeness and complex stone fruit flavors.
  • Artisanal French Barrel Vinification: Fermented and matured slowly in fine French oak barrels with light lees stirring (*battonage*). This light-handed, low-intervention approach adds a silky, creamy mouthfeel while letting pure fruit purity and mineral drive remain front and center.

Highlights

  • 100% Chardonnay harvested from cool-climate sites in the Western Cape.
  • A radiant 2023 release packed with yellow apple, white peach, citrus blossom, toasted almonds, and crushed stone minerality.
  • Crafted by Abrie Beeslaar, offering 6 to 10+ years of cellar potential.

Tasting Notes

  • Appearance: Bright, pale lemon-gold with luminous greenish reflections.
  • Nose: Fresh, complex, and refined. It opens with aromas of yellow orchard apple, white peach, and lemon curd, accompanied by orange blossom, toasted almonds, subtle vanilla, and crushed chalk.
  • Palate: Dry, medium-to-full-bodied, and satiny. The entry brings a vibrant wave of stone fruit that flows across a creamy mid-palate, held together by fresh natural acidity into a long, mineral-driven finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 10–12°C (avoid over-chilling) to accentuate its complex aromatics and creamy texture.
  • Decanting: A brief 15-to-20 minute decant helps uncoil its elegant oak and fruit layers. Best enjoyed now through 2033+.
  • Western Pairing: Pan-seared sea bass, roasted poultry in cream sauce, lobster with herb butter, or wild mushroom risotto.
  • Asian Pairing: Steamed grouper with ginger and scallions, Hainanese chicken rice, salt-and-pepper prawns, or dim sum.

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