WINEMAKER Abrie Beeslaar
COMPOSITION 100% Pinotage
ORIGIN Stellenbosch – single vineyard
AGE OF VINES 26 year old bush vines
IRRIGATION None – dry land vineyards
SOIL TYPE Shale, Oakleaf and decomposed granite
YIELD 5 tons per hectare
AGEING POTENTIAL 15 to 20 years from vintage
Handpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 280C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 19 months in 225L French oak barrels (50% new and 50% 2nd fill)
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