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Blandy’s 10 Years Malmsey

Blandy’s 10 Years Malmsey

HK$338
HK$338
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“...has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made.” 90 points (erobertparker)
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VINEYARDS

Possibly the most well-known of the noble grape varieties, it is found predominately in the region of São Jorge on the north of the Island of Madeira.

VINIFICATION

Blandy’s 10 year old Malmsey undergoes pelicular maceration followed by fermentation with natural yeast at temperatures between 18°C - 21°C in temperature controlled tanks. After approximately 48 hours, fortification with alcohol (grape origin) takes place, arresting fermentation at the desired degree of sweetness.

MATURATION

This wine is a blend of Madeira wines with an average age of 10 years in seasoned oak casks in the traditional ‘Canteiro’ system, in the centuries-old Blandy’s Wine Lodge. Was regularly racked during this ageing process and was fined before bottling.

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