This is a blend of different stocks of Malmsey, which spent an average of 20 years aging in oak barrels in the method called “Canteiro”, in the centuries-old Blandy’s Wine Lodge. On the island of Madeira, Malvasia vineyards thrive in Cambisol soils, which are thick, with a fine texture, medium organic matter content, characteristic of the south of the island, but also found in São Jorge, Santana, on the North coast, where Blandy’s has their vineyards at Quinta do Bispo. Over the past 40 years, this grape variety has expanded well in São Jorge, where temperatures are lower and the vineyards are influenced by the mountains and strong maritime winds from the Atlantic.
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