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Bodega Noemia A Lisa 2024

Bodega Noemia A Lisa 2024

HK$320
HK$320
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Ripe Blackberries, Fresh Cherries, Violet Lift, and Cool Patagonian Elegance

The 2024 Bodega Noemía "A Lisa" is a beautifully poised, vibrant, and mineral-driven red wine from the windswept reaches of the Río Negro Valley in Patagonia. Crafted primarily from Malbec with a touch of Merlot and Petit Verdot, this biodynamically-farmed wine showcases the unique freshness and aromatic lift of Argentina’s coolest southern wine region. Captivating aromas of dark berries, fresh plums, floral violet notes, and subtle cocoa lead into a medium-bodied, juicy palate. Framed by fine-grained tannins and bright, savory acidity, it offers an exceptionally refined and refreshing profile that sets it apart from heavier styles.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Juicy & Fleshy ●●●●●
Sweetness Dry ●●●●●
Tannins Fine-Grained, Soft & Polished ●●●●●
Acidity Fresh, Vibrant & Energetic ●●●●●
Oak Subtle & Well-Integrated (Aged mostly in stainless steel & neutral barrels) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Wine Advocate 92 pts
  • 92 Points - Robert Parker's Wine Advocate: Sourced from a variety of growers in the village of Mainque, the 2024 A Lisa is 90% Malbec, 9% Merlot and 1% Cabernet Franc. It was entirely destemmed, underwent primary fermentation and malolactic conversion in tank, then matured for eight months in stainless steel and a small portion of used oak. It offers a darkly floral and intensely saturated introduction to Bodega Noemía, gradually opening on the nose with cardamom, violet, grapefruit and black plum aromas. The mouthfeel is equal parts dense, seamless and spry, concluding with a pure finish of savory flavors and floral overtones.
  • The Patagonian Río Negro Terroir: Sourced from old, heritage vineyards in Mainqué within the Alto Valle de Río Negro. This arid, wind-swept northern Patagonian pocket features alluvial soils composed of clay, silt, gravel, and sand, offering long, slow growing seasons that yield exceptional freshness and structure.
  • Biodynamic Craftsmanship: Founded by Hans Vinding-Diers, Bodega Noemía champions organic and biodynamic viticulture. "A Lisa" is crafted with minimal intervention—utilizing a large proportion of stainless steel tanks and only a small fraction of seasoned French oak—to ensure the pure, unmasked expression of Patagonian terroir shines through.

Highlights

  • Malbec-dominant blend grown under certified biodynamic practices in Río Negro, Patagonia.
  • The 2024 vintage captures brilliant floral lift, fresh plum, blackberry, and mouth-watering acidity.
  • Awarded 92 points by Robert Parker's Wine Advocate; designed for immediate accessibility and graceful mid-term cellaring.

Tasting Notes

  • Appearance: Deep violet-plum with a bright, youthful ruby rim.
  • Nose: Fresh, floral, and complex. It opens with aromas of ripe blackberries, black cherries, and fresh plums, seamlessly layered with violet lift, subtle herbal undertones, and a gentle touch of cocoa.
  • Palate: Dry, medium-bodied, and juicy. The entry delivers bright cherry and cassis fruit across a fleshy core, structured by fine-grained, soft tannins and an energetic, savory line of acidity that drives a clean, precise finish.

Serving Suggestion

  • Temperature: Serve at 16–18°C to highlight its bright red fruit and refreshing acidity.
  • Decanting: A quick 20-to-30 minute aeration helps open its floral aromatics, though it is delicious straight away. Enjoy now through 2032+.
  • Western Pairing: Grilled flank steak, roast lamb chops, roasted pork tenderloin, or mushroom empanadas.
  • Asian Pairing: Cumin-spiced lamb skewers, Beijing duck, beef and broccoli stir-fry, or slow-braised pork belly.

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