The regional appellations alone represent more than half of the production of the wines of Burgundy. The grapes picked from the whole growing area offer a great diversity of flavour and quality. The A.O.C. wines from Bouchard Père et Fils are made from rigorously selected grapes and deserve a special mention, like this Bourgogne La Vignée Pinot Noir which is a harmonious blend of fruit and "terroir".
SUPPLIES: Purchases of musts and young wines are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 8 to 12 days.
MATURING: 9 to 10 months: 10 to 15% in French oak barrels, the rest in stainless steel vats.
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