Bread & Butter Cabernet Sauvignon 2019
From Bread & Butter in California, the Cabernet Sauvignon 2019 is a refined 100% Cabernet Sauvignon from vineyards on diverse soils. Fermented in stainless steel and aged in French and American oak barrels, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.
Tasting Notes
A ripe, robust red with bold fruit and soft tannins, showcasing California’s terroir.
The nose reveals mocha, blackberry, and black currant, with hints of vanilla and black pepper. On the palate, it’s medium to full-bodied, with soft tannins, balanced acidity, and flavors of chocolate-covered plums, baking spices, and a smooth, lingering finish.
Awards and Accolades
The 2019 Bread & Butter Cabernet Sauvignon earned 85.4 points from CellarTracker for its vibrant, fruit-driven profile.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing subtle spice and earthy notes. Explore our California collection for more Cabernet Sauvignon classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Screw cap
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