Bruno Clair Gevrey-Chambertin 2014
From Domaine Bruno Clair in Burgundy’s Gevrey-Chambertin, the 2014 is a refined 100% Pinot Noir from vineyards on clay-limestone soils. Hand-harvested, fermented in stainless steel, and aged in French oak barrels, it employs organic practices, offering a ruby hue with vibrant complexity.
Tasting Notes
An elegant, structured red with vibrant fruit, showcasing Gevrey-Chambertin’s terroir.
The nose reveals cherry, blackberry, and earthy spice, with hints of violet and forest floor. On the palate, it’s medium-bodied and balanced, with fine tannins, fresh acidity, and flavors of red fruit, minerals, and a long, savory finish.
Awards and Accolades
The 2014 Gevrey-Chambertin earned 90 points from Burghound for its elegant structure and 90.2 points from CellarTracker for its vibrant fruit.
Food Pairings
Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity, developing deeper earthy and spice notes. Explore our Gevrey-Chambertin collection for more Pinot Noir classics.
Technical Details
Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork
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