GRAPE VARIETY: Pinot Noir
AREA: 70 to 98 ca
FLOOR: Clay-limestone
BASEMENT: At the exit of an alluvial cone
EXPOSURE: South East
PLANTING: 1972, 1998
WINEMAKING: 30 to 50% % whole bunches, 10 to 15 days of maceration in wooden vats
BREEDING: 18 to 20 months in oak barrels. About 30% new barrels
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