Sourced from MGA Bricco Boschis parcels (Colle Sud Ovest, Punta Marcello, Vigna San Giuseppe) on helvetian limestone-clay marls at 250-340m. 100% Nebbiolo Lampia/Michet; destemmed, fermented with indigenous yeasts in steel (20-35 days submerged cap maceration), malolactic in cement. Aged 3-3.5 years in large Slavonian oak botti, then 6-12 months bottle rest. Warm 2019 vintage yielded concentrated, balanced wines at 14.5% ABV.
Tasting Notes
Mid garnet ruby; raspberry, cherry, rose, mint, tobacco, earth, tar. Full-bodied with ripe fruit core, firm polished tannins, vibrant acidity, spice, and long mineral finish.
Awards and Accolades
97 James Suckling
96 Wine Spectator
95+ Vinous
94 Wine Advocate
Serving and Cellaring
Serve at 16-18°C in Burgundy glass; decant 2 hours. Drink 2027-2045; pairs with braised beef, truffle pasta, aged Pecorino.
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