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Tenuta San Guido Le Difese 2023

Tenuta San Guido Le Difese 2023

HK$228
HK$228
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Ripe Blackberries, Wild Cherries, Mediterranean Herbs, and Sassicaia Pedigree

The 2023 Tenuta San Guido "Le Difese" is an inviting, vibrant Tuscan red crafted by the makers of legendary Sassicaia. Combining Cabernet Sauvignon with Sangiovese, it delivers an expressive bouquet of dark cherries, crushed blackberries, sweet spices, and wild Mediterranean scrub. Medium-bodied, supple, and finely textured, it balances juicy fruit depth with smooth tannins and bright coastal acidity, finishing remarkably clean, savory, and approachable.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Supple & Harmonious ●●●●●
Sweetness Dry ●●●●●
Tannins Polished, Fine-Grained & Soft ●●●●●
Acidity Fresh, Crisp & Vibrant ●●●●●
Oak Subtle & Integrated (Aged approximately 12 months in seasoned French and American oak barriques previously used for Sassicaia and Guidalberto) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
James Suckling 90 pts
  • 90 Points - James Suckling: A bright, fragrant and fruity wine with aromas of red cherries, violets and forest floor. Juicy and crisp on the palate, with a light to medium body and chalky tannins. Medium length and very fragrant. Easy drinking. Second wine of Sassicaia. Drink now.
  • The Coastal Bolgheri & Tuscan Hills Terroir: Cabernet Sauvignon is grown directly on the Tenuta San Guido estate in Bolgheri, nestled in limestone- and clay-rich alluvial soils near the Tyrrhenian coast. The Sangiovese is sourced from carefully chosen hillside vineyards in central Tuscany, introducing red-fruited energy, floral lift, and refreshing natural acidity to complement the coastal Cabernet's dark structure.
  • Tenuta San Guido’s Approachable Masterwork: First released in 2002, "Le Difese" is the estate's third wine (named after the wild boar teeth depicted on the emblem). Vinified with temperature-controlled stainless steel fermentation and matured for about 12 months in used barriques from Sassicaia and Guidalberto, it is specifically crafted to deliver the aristocratic pedigree and balance of Tenuta San Guido in an approachable, early-drinking format.

Highlights

  • A classic Tuscan blend of approximately 70% Cabernet Sauvignon and 30% Sangiovese.
  • Produced by Tenuta San Guido, the legendary makers of Bolgheri Sassicaia.
  • A vibrant, accessible 2023 release; drinking beautifully now through 2030+.

Tasting Notes

Bright ruby-red with violet reflections, it opens with pure, fragrant aromas of dark cherries, ripe blackberries, and wild raspberries, interwoven with touches of Mediterranean scrub (rosemary and thyme), cocoa powder, and subtle cedar spice. The palate is medium-bodied, juicy, and supple, pairing ripe berry fruit with silky, fine-grained tannins and bright, mouth-watering acidity, finishing clean, smooth, and delicately savory.

Serving Suggestion

  • Temperature: Serve at 16–18°C in standard Bordeaux or Chianti glassware.
  • Decanting: A brief 20-to-30 minute aeration in the glass allows its fresh berry and herbal notes to fully express themselves. Best enjoyed from now through 2030+.

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