Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato/Codana).
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
Ageing: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Bottle Ageing: None before release to the market.
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