Château Beau-Séjour Bécot 2004
From Château Beau-Séjour Bécot in Bordeaux’s Saint-Émilion, the 2004 vintage is a refined blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon from the limestone plateau’s clay and limestone soils. Aged in French oak barrels, it offers a dense ruby hue with vibrant complexity.
Tasting Notes
A rich, opulent red with bold fruit and earthy depth, showcasing Saint-Émilion’s terroir.
The nose reveals creme de cassis, cherries, and subtle herbs, with hints of earth and spice. On the palate, it’s medium to full-bodied and soft, with fine tannins, vibrant acidity, and flavors of black fruit, herbs, and a long, fleshy finish.
Awards and Accolades
The 2004 Château Beau-Séjour Bécot earned 90 points from Wine Advocate for its opulent, complex profile.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity. Explore our Saint-Émilion collection for more Bordeaux classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork
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