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Ch de Villeneuve Saumur-Champigny 2023

Ch de Villeneuve Saumur-Champigny 2023

HK$248
HK$248
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Crunchy Red Berries, Violet, Gentle Spice, and Chalky Freshness

Experience the vibrant, fruit-forward side of the Loire Valley with this organic Saumur-Champigny from the historic Château de Villeneuve. Crafted by Jean-Pierre Chevallier from 100% Cabernet Franc, this unoaked cuvée is designed for immediate pleasure. It delivers a wonderfully juicy, crunchy core of red berries and violet, framed by supple tannins and a gently spiced, refreshing finish. A highly approachable, terroir-driven classic.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Crunchy & Fluid ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Supple, Fine-Grained & Approachable ●●●●●
Acidity Vibrant, Fresh & Mouthwatering ●●●●●
Oak Unoaked (Matured in vats) ●●●●●

Highlights

  • 100% Cabernet Franc: An authentic expression of the Loire Valley sourced from the estate's 36 hectares of organically farmed vines overlooking the Loire River in Souzay-Champigny.
  • Terroir: Firmly rooted in clay and limestone soils overlying the region's famous deep tuffeau limestone, which imparts the wine's signature vibrant acidity and chalky freshness.
  • Winemaking: The grapes are hand-harvested and fully destemmed. A cold pre-fermentation maceration is utilized to extract bright primary fruit and color without drawing out harsh tannins.
  • Elevage: To preserve its pure, unmasked "croquant" (crunchy) character, the wine is matured entirely in vats without any oak influence.
  • Vintage Profile: The 2023 vintage is intensely gourmand, offering a highly accessible, fruit-driven profile characterized by bright red berries, supple texture, and excellent early drinkability.

Tasting Notes

Pouring a brilliant ruby-red, this vibrant Saumur-Champigny offers a highly expressive and inviting bouquet of crushed raspberries, wild strawberries, and red cherries, accented by subtle hints of violet and peppery spice. On the palate, it is medium-bodied and undeniably "gourmand," delivering a juicy, crunchy core of red fruit. The texture is wonderfully fluid and accessible, framed by supple, fine-grained tannins and a bright, mouthwatering acidity that carries through to a clean, refreshing, and gently spiced finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 58-60°F (14-16°C) in a standard red wine glass to accentuate its bright fruit and floral aromatics.
  • Decanting: Not required. Enjoy in its vibrant youth. It is a highly versatile food wine, pairing brilliantly with roast chicken, charcuterie boards, or grilled pork chops.

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