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Champagne Richard Cheurlin Carte Or Brut NV

Champagne Richard Cheurlin Carte Or Brut NV

HK$338
HK$338
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Golden Apples, Redcurrants, Warm Pastry, and Celles-sur-Ource Precision

The Champagne Richard Cheurlin "Carte d'Or" Brut is a vibrant, artisanal grower Champagne from Celles-sur-Ource in the Côte des Bar. Dominated by Pinot Noir, it reveals expressive aromas of crisp redcurrants, golden orchard apples, fresh brioche, and white blossoms. Medium-bodied and textural, it combines generous fruit depth with a creamy mousse and energetic limestone acidity, finishing clean, mouth-watering, and persistent.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Textural & Vinous ●●●●●
Sweetness Dry (Classic balanced Brut dosage) ●●●●●
Effervescence Fine, Creamy & Persistent Mousse ●●●●●
Acidity Crisp, Fresh & Racy ●●●●●
Lees Aging Extended (Aged ~24 to 36 months on fine lees) ●●●●●

Highlights

  • Pinot Noir-dominant cuvée (approx. 70% Pinot Noir, 30% Chardonnay) crafted from family-owned estate parcels in Celles-sur-Ource.
  • Grown on fossil-rich Kimmeridgian limestone-clay soils of the Côte des Bar, granting structured vinous body alongside crisp, chalky freshness.
  • Produced by grower Richard Cheurlin, representing generations of artisanal winemaking with sustainable vineyard stewardship.
  • Aged on fine lees for 2 to 3 years in bottle prior to disgorgement, balancing fresh primary fruit with delicate autolytic brioche complexity.
  • An expressive, versatile non-vintage Champagne; perfect for drinking upon release and across the next 3 to 5 years.

Tasting Notes

Bright golden-yellow with a fine, persistent bead, it opens with pure aromas of crisp redcurrants, yellow orchard apples, and white peach, intertwined with notes of fresh brioche, toasted almonds, lemon blossom, and crushed limestone. The palate is medium-bodied, vinous, and creamy, delivering juicy red-stone fruit flavors across a spine of vibrant natural acidity and fine chalky minerality, concluding on a clean, refreshing, and appetizingly dry finish.

Serving Suggestion

  • Temperature: Serve chilled at 8–10°C in tulip-shaped Champagne or standard white wine glasses.
  • Decanting: Serve directly upon opening; brief swirling in the glass allows its delicate Pinot Noir fruit and bakery nuances to fully open up.

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