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Ch. Moulinet-Lasserre Pomerol 2019

Ch. Moulinet-Lasserre Pomerol 2019

HK$420
HK$420
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Plush Black Plums, Truffle Earth, and Velvet Pomerol Sophistication

The 2019 Château Moulinet-Lasserre Pomerol is a richly textured, aromatic, and beautifully balanced Right Bank Bordeaux from a superb, sun-kissed vintage. Dominated by Merlot and supported by Cabernet Franc and Cabernet Sauvignon, it unfurls with alluring aromas of ripe dark plum, black cherry, dark chocolate, and subtle damp earth. The palate is medium-to-full-bodied, wrapping supple, fine-grained tannins around a succulent core of dark fruit.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Velvety & Plush ●●●●●
Sweetness Dry ●●●●●
Tannins Supple, Fine-Grained & Polished ●●●●●
Acidity Fresh & Harmonious ●●●●●
Oak Well-Integrated (Aged in French oak barrels with careful wood integration) ●●●●●

Terroir & History

  • Historic Pomerol Estate: Family-owned for generations, Château Moulinet-Lasserre sits on the gravel and iron-rich clay soils of the famous Pomerol plateau. This unique soil profile imparts incredible aromatic elegance, dark fruit concentration, and silky tannic polish to their wines.
  • The Stellar 2019 Vintage: 2019 stands out as an exceptional vintage across Right Bank Bordeaux. Warm summer sun yielded beautifully ripened grapes with lush fruit purity, while cool night breezes preserved crucial acidity, creating wines with both decadent charm and impressive cellaring capacity.

Highlights

  • Classic Pomerol blend dominated by Merlot, with Cabernet Franc and Cabernet Sauvignon providing structure and spice.
  • A radiant 2019 expression combining opulent black fruit, subtle truffle earthiness, and velvety tannins.
  • Aged in fine French oak barrels to polish the texture while preserving pure fruit character.

Tasting Notes

  • Appearance: Deep garnet-ruby core with vibrant purple reflections at the rim.
  • Nose: Rich and inviting. It opens with aromas of ripe black plums, black cherries, and cassis, accompanied by notes of dark chocolate, cedarwood, subtle truffle earth, and baking spice.
  • Palate: Dry, medium-to-full-bodied, and beautifully supple. The entry delivers a plush wave of dark plum sap that glides over fine-grained, velvety tannins, finishing smooth, harmonious, and persistent.

Serving Suggestion

  • Temperature: Serve slightly cool at 16–18°C to allow its complex aromatics and velvety texture to fully uncoil.
  • Decanting: A 45-to-60 minute decant is recommended to let the oak and dark fruit integration open up. Cellar-worthy over the next 10 to 15 years.
  • Western Pairing: Roast duck breast, pan-seared ribeye steak, rack of lamb, braised beef short ribs, or wild mushroom dishes.
  • Asian Pairing: Peking duck, braised beef brisket, five-spice roasted pork, or wok-fried beef with black pepper sauce.

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