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Ch. Troplong Mondot St-Emilion 2012

Ch. Troplong Mondot St-Emilion 2012

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A plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance. The Château Troplong Mondot 2012, from Saint-Émilion, blends 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc. With a deep ruby hue, it offers blackberry, mocha, and spice, followed by a full-bodied, smooth palate. Perfect with 烤鴨 or braised beef. Serve at 16°C; enjoy now or cellar until 2030. A great-value Grand Cru Classé.
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Château Troplong Mondot Saint-Émilion 2012

Château Troplong Mondot Saint-Émilion 2012

From the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.

Winemaking Process

Troplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.

Tasting Notes

A plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.
The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.

Awards and Accolades

The 2012 Troplong Mondot earned 94 points from James Suckling for its dense, layered fruit and plush texture. Wine Spectator awarded 92 points, praising its blackberry, spice, and graphite notes. Robert Parker gave 93 points, noting its creamy, structured appeal. CellarTracker users average 91 points, appreciating its balanced opulence.

Food Pairings

Pair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 醬爆肉丁 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.

Technical Details

Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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