La Comme is a Santenay 1er Cru on southeast-facing slopes with morning sun exposure, planted to Pinot Noir on soils favoring concentration and persistence. Hand-harvested grapes undergo traditional vinification with cold maceration and extended fermentation (25-30 days), followed by 14-18 months oak aging (moderate new oak), producing full-flavored Côte de Beaune reds at 13% alcohol that balance power with finesse.
Tasting Notes
Deep ruby; youthful aromas recalling grenadine and wild berries (blackberries, blueberries, cranberries). Full-bodied palate with tannic structure, good persistence, and flavors evolving to leather, truffle, undergrowth, and sauvage notes as silky tannins develop with age.
Serving and Cellaring
Serve at 15-17°C in a Burgundy glass; decant 1-2 hours. Drink from 2025-2035+ after beneficial aging; pairs with grilled red meats, game, or duck.
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