Harvested by hand, carried by small trailers, which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. Natural yeasts. Winemaking and aging: 55% in stainless steel vats with temperature-controlled fermentation. 45% in barrels (2-3-4 years old barrels, less than 5% of new oak) for 8 months, and blending before bottling. 100% of the malolactic fermentation. Natural tartaric stabilisation after 12 to 16 months aging.
You May Also Like
-
Geantet-Pansiot Bourgogne Pinot Fin Burgundy France 2021
Regular price HK$390Regular priceSale price HK$390 -
Domaine Forey Vosne Romanee 2018
Regular price HK$598Regular priceSale price HK$598 -
Louis Jadot Santenay Clos de Malte Blanc 2023
Regular price HK$468Regular priceSale price HK$468Sold out -
Taittinger Brut Reserve N.V. FIFA World Cup Limited Edition GiftBox
Regular price HK$470Regular priceSale price HK$470
