Manual harvesting and grape selection on a sorting table. Pneumatic press. Cold settling and fermentation with a temperature of around 20C. Natural yeasts. Vinification and aging in 60% regulated stainless steel tanks / 40% in oak barrels for 6 to 8 months (2/3/4 year-old barrels - less than 5% new oak). Natural tartaric stabilisation after 12 to 16 months of aging.
You May Also Like
-
Geantet-Pansiot Bourgogne Pinot Fin Burgundy France 2021
Regular price HK$390Regular priceSale price HK$390 -
Domaine Forey Vosne Romanee 2018
Regular price HK$598Regular priceSale price HK$598 -
Taittinger Brut Reserve N.V. FIFA World Cup Limited Edition GiftBox
Regular price HK$470Regular priceSale price HK$470 -
Delamotte Brut Champagne France NV
Regular price HK$410Regular priceSale price HK$410
