Produced by Domaine Cordier Père & Fils from old vines in the Saint-Véran appellation's prime En Faux sector, hand-harvested Chardonnay undergoes gentle pressing and fermentation in 500L oak barrels. Aged 8-12 months on fine lees (15% new oak), this approach builds complexity while preserving fruit purity at 13.5-14% alcohol through organic practices.
Tasting Notes
Bright golden hue with pear, lemon, white peach, vanilla, and toasted almond aromas. The palate shows creamy richness, ripe stone fruit, subtle oak spice, vibrant acidity, and a mineral-driven finish with nutty persistence.
Serving and Cellaring
Serve at 11-13°C in a Chardonnay glass; drink 2025-2030. Pairs with roast chicken, creamy seafood, or soft cheeses.
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