From Cuvelier Los Andes in Argentina’s Uco Valley, Mendoza, the EL Cabernet Sauvignon 2017 is a refined 100% Cabernet Sauvignon sourced from select estate vineyards on alluvial and clay-loam soils at high elevation that impart vibrancy and structure. Hand-harvested grapes from the balanced 2017 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barrels to enhance integration and finesse. As a premium expression from the Cuvelier family’s Argentine outpost, inspired by their Bordeaux roots, this production yields a deep ruby wine with garnet edges and poised elegance.
Tasting Notes An elegant, structured red with ripe black fruits and refined spice, reflecting Uco Valley’s high-altitude terroir. The nose reveals blackcurrant, plum, cedar, and hints of violet and graphite. On the palate, it is medium- to full-bodied and harmonious, with supple tannins, bright acidity, and flavors of dark cherry, licorice, and a touch of earthiness, leading to a long, balanced finish.
Awards and Accolades The 2017 EL Cabernet Sauvignon earned 92 points from Vinous for its dense concentration and vibrant black fruit.
Serving and Cellaring Serve at 16-18°C with 45 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy nuances over time.
Technical Details
Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork
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