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Damilano Cerequio Barolo DOCG 2011

Damilano Cerequio Barolo DOCG 2011

HK$498
HK$498
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A rich, robust red with complex fruit and firm tannins, showcasing Barolo’s terroir. The Damilano Cerequio Barolo DOCG 2011, from Piedmont, Italy, is 100% Nebbiolo. With a ruby-garnet hue, it offers cherry, violet, and balsamic notes. Earned 94 points from James Suckling, 93 from Wine Advocate, and 92.6 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2030.
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Damilano Cerequio Barolo DOCG 2011

Damilano Cerequio Barolo DOCG 2011

From Damilano in Piedmont’s Barolo, the Cerequio 2011 is a refined 100% Nebbiolo from the Cerequio MGA in La Morra on sandy-loam-clay soils. Fermented at controlled temperature for 20 days and aged at least 24 months in French oak barrels, it is vegan-friendly, offering a ruby-garnet hue with vibrant complexity.

Tasting Notes

A rich, robust red with complex fruit and firm tannins, showcasing Barolo’s terroir.
The nose reveals cherry, violet, and balsamic notes, with hints of vanilla, licorice, and tar. On the palate, it’s full-bodied and elegant, with silky tannins, balanced acidity, and flavors of dried rose, menthol, and a long, persistent finish.

Awards and Accolades

The 2011 Cerequio Barolo DOCG earned 94 points from James Suckling for its complex aromatics, 93 points from Wine Advocate for its silky depth, and 92.6 points from CellarTracker for its vibrant elegance.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and tobacco notes. Explore our Barolo collection for more Nebbiolo classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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