From De Bortoli in Australia’s Riverina, the Sacred Hill Semillon Sauvignon Blanc 2025 is a refined blend of Semillon and Sauvignon Blanc from vineyards on alluvial soils. Fermented in stainless steel, it is vegan-friendly and certified sustainable by Freshcare, offering a pale straw hue with vibrant complexity.
Tasting Notes
A crisp, vibrant white with tropical fruit, showcasing Riverina’s terroir.
The nose reveals passionfruit, lime, and freshly cut grass, with hints of peach and guava. On the palate, it’s medium-bodied and zesty, with crisp acidity, a balanced texture, and flavors of lemon, gooseberry, and a long, clean finish.
Food Pairings
Pair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and citrus notes. Ideal for elegant dinners or seafood feasts.
Serving and Cellaring
Serve chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity, developing subtle citrus and herbal notes. Explore our Riverina collection for more white blends.
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