Descendientes de J. Palacios Villa de Corullón Bierzo Mencía 2022
From the visionary Descendientes de J. Palacios estate in Bierzo, Spain, the Villa de Corullón 2022 is a refined village wine by Álvaro Palacios and Ricardo Pérez. Crafted from 95% Mencía and 5% mixed varieties (Palomino, Godello, Alicante Bouschet), sourced from 90 biodynamic plots around Corullón on schist soils, it’s fermented in oak and stainless steel. Aged 14 months in French oak, it offers a ruby hue and vibrant elegance.
Winemaking Process
Palacios’ biodynamic approach defines this wine. The 2022 vintage, from 60–100-year-old vines at 300–1,000 meters, undergoes gentle fermentation in oak vats and stainless steel tanks, with minimal extraction to preserve fruit purity. Aging for 14 months in French oak barriques (previously used) adds structure, creating a floral, mineral-driven wine with long aging potential.
Tasting Notes
An elegant, floral red with vibrant red fruit and mineral finesse, showcasing Bierzo’s terroir.
The nose reveals raspberry, black cherry, and cranberry, with garden thyme, wild mint, and slate notes. On the palate, it’s medium-bodied and precise, with fine, chalky tannins, bright acidity, and flavors of red fruit, spice, and a long, mineral finish.
Awards and Accolades
The 2022 Villa de Corullón earned 96 points from Wine Advocate for its floral elegance and complexity. James Suckling awarded 95 points, praising its concentrated fruit and finesse. Decanter gave 94 points, noting its vibrant purity. CellarTracker users average 93 points, appreciating its refined balance.
Food Pairings
Pair this Bierzo with Western dishes like grilled lamb or mushroom risotto to highlight its fruit and minerality. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its refined texture and spicy notes. Ideal for elegant dinners or festive occasions.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy from 2025 or cellar until 2035 for greater complexity. Explore our Bierzo collection for more Mencía classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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