Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Crisp & Saline | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Acidity | Vibrant, High-Tension & Racy | ●●●●● |
| Oak | Subtle & Integrated (Aged in seasoned neutral French oak barrels) | ●●●●● |
Terroir & Domaine Craft
- High-Altitude "Champs Perdrix" Terroir: Located in the Hautes-Côtes de Beaune near Demigny at nearly 400 meters of elevation. The site features shallow limestone and clay soils with plenty of rocky fragments; the cooler microclimate ensures vibrant natural acidity, restrained alcohol, and pronounced mineral focus.
- Artisanal Organic Viticulture: Jean-Yves Devevey farms with strict certified organic methods and biodynamic treatments. Vinification relies on spontaneous fermentation via ambient yeasts, followed by aging on fine lees in mostly seasoned French oak barrels to preserve tension and fruit clarity without heavy wood influence.
Highlights
- 100% Chardonnay from the high-elevation "Champs Perdrix" parcel in the Hautes-Côtes de Beaune.
- Certified organic, low-intervention winemaking focused on tension, mineral purity, and chiseled freshness.
- A crystalline 2021 white Burgundy; drinking beautifully now through 2029.
Tasting Notes
Pale straw-yellow with shimmering greenish hues, it opens with crisp aromas of Granny Smith apple, fresh lemon curd, and white peach, underlined by white blossom and flinty limestone nuances. The palate is dry, medium-bodied, and linear, offering clean orchard fruit and citrus underpinned by energetic, racy acidity and a subtle touch of leesy texture that carries into a long, mouth-watering, and saline finish.
Serving Suggestion
- Temperature: Serve chilled at 10–12°C.
- Decanting: A brief 15-to-20 minute aeration helps unleash its delicate floral and mineral aromatics. Best enjoyed through 2029.
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